The facility features a 6,000-square-foot kitchen area where a high-volume lunch buffet service can cater up to 2,000 meals per day. The grand ballroom can be subdivided into smaller meeting rooms using operable wall partitions. Board rooms, administrative facilities, and ancillary space can accommodate up to 1,250 personnel and include state-of-the-art audio/visual and computer capabilities. Our architects performed charrettes, studies, design reviews, agency/commission coordination, and designed an interior fit-up, while our engineers designed the site's stormwater management and roadway systems as well as the building's structural, mechanical, electrical, plumbing, security, and audio visual elements.

Our sustainable design strategies included heat island management and an energy-efficient mechanical system within a high-performance building envelope that incorporated materials with high-recycled content.